Production process of packaged green tea beverages

ABSTRACT

A process is disclosed for the production of a packaged green tea beverage containing non-polymer catechins at a concentration of 0.05 to 0.5 wt. %. According to the process, an aluminosilicate which has an iron release rate of not greater than 0.8 mg/kg to a catechin-containing solution is brought into contact with a green tea mixture of a green tea extract and a concentrate of green tea extract. The present invention can provide beverages, which contain catechins at high concentration and inhibit the formation of dregs during long-term storage.

FIELD OF THE INVENTION

This invention relates to packaged green tea beverages and theirproduction process.

BACKGROUND OF THE INVENTION

As effects of catechins, there have been reported an inhibitory effecton α-amylase activity and the like (see, for example, JP-A-03-133928).To such a physiological effect to manifest, it is necessary for an adultto drink tea as much as 4 to 5 cups in a day. Accordingly, there hasbeen a demand for a technology that enables the addition of catechins athigh concentration in beverages to facilitate the ingestion of a largeamount of catechins. As one of methods for this, catechins are added ina dissolved form to a beverage by using a green tea extract (see, forexample, JP-A-59-219384).

Packaged beverages of green tea are accompanied by the problem of dregscaused by high molecular components such as pectin and hemicelluloseduring long-term storage, and a variety of methods have been reportedfor its resolution, including the use of an ultrafiltration membrane(see, for example, JP-A-4-45744).

Treatment methods using various adsorbents, without using anyultrafiltration membrane, have also been attempted (see, for example,JP-A-62-278948 and JP-A-57-29250).

Concerning the technology on the application of zeolite to tea leaves,on the other hand, the addition of zeolite to green tea leaves or to asubstance derived from green tea leaves has been studied (see, forexample, Published Japanese Translation No. 2000-508916 of PCTInternational Application)

SUMMARY OF THE INVENTION

In one aspect of the present invention, there is provided a packagedgreen tea beverage with a concentrate of green tea extract mixedtherein. The packaged green tea beverage contains:

-   -   (a) 0.05 to 0.5 wt. % of non-polymer catechins in which the        weight ratio [(A)/(B)] of (A) non-epicatechins to (B)        epicatechins is 0.54 to 9.0;    -   (b) 10 to 30 mg/kg of aluminum ions; and    -   (c) 10 to 30 mg/kg of silicon ions.

In another aspect of the present invention, there is also provided aprocess for the production of a packaged green tea beverage containingnon-polymer catechins at a concentration of from 0.05 to 0.5 wt. %. Theprocess contains bringing an aluminosilicate, which has an iron releaserate of not greater than 0.8 mg/kg to a catechin-containing solution,into contact with a green tea mixture of a green tea extract and aconcentrate of green tea extract.

DETAILED DESCRIPTION OF THE INVENTION

The conventional method that removes high molecular components from agreen tea extract by filtering the green tea extract through anultrafiltration membrane is accompanied by the drawback that refinedtaste components of tea are adsorbed on a filter aid and the flavor andtaste characteristic of tea are reduced, although the formation of dregscan be avoided.

The treatment methods, which rely upon various adsorbents without usingan ultrafiltration membrane, can be divided into two groups dependingupon the adsorbents. The treatment methods in one of the groups (see,for example, JP-62-298948 referred to in the above) eliminate tannin(non-polymer catechins), which is a physiologically-effective component,with silica gel from a tea extract by taking it as a causative substanceof a color change and turbidness, and therefore these methods cannot beapplied to beverages to be provided for the ingestion of a great deal ofcatechins.

The treatment methods in the other group (see, for example, JP-57-29250referred to in the above) make use of a polyamide or the like to lowerthe content of causative substances of a color change, placing animportance on the prevention of a color change. JP-57-29250 and thelike, however, make no mention about a preventive effect for dregs.Further, zeolite and acid clay are not suited for application becausethey lack practical utility.

The technology on the application of zeolite to tea leaves is intendedto assure the development of an attractive red color upon production ofblack tea leaves from green tea leaves, and Published JapaneseTranslation No. 2000-508916 of PCT International Application referred tothe above does not even make a reference to the prevention of dregs ingreen tea beverages.

An object of the present invention is to provide a packaged green teabeverage which contains catechins at high concentration and inhibits theformation of dregs during long-term storage, and also its productionprocess.

The present inventors have proceeded with an investigation to inhibitthe formation of dregs in a packaged green tea beverage containingcatechins at high concentration, during long-term storage. As a result,it has been found that the formation of dregs in a packaged green teabeverage containing non-polymer catechins at high concentration duringlong-term storage can be inhibited by bringing a specificaluminosilicate into contact with a green tea mixture of a green teaextract and a concentrate of green tea extract.

The term “non-polymer catechins” as used herein is a generic term, whichcollectively encompasses non-epicatechins such as catechin,gallocatechin, catechingallate and gallocatechingallate, andepicatechins such as epicatechin, epigallocatechin, epicatechingallateand epigallocatechingallate.

Examples of green tea leaves for use in the present invention includetea leaves prepared from green tea leaves of the Genus Camellia, forexample, C. sinensis, C. assamica and the Yabukita variety, or theirhybrids. No particular limitation is imposed on the prepared tea leavesinsofar as they are non-fermented tea. Preferred examples of steamed tealeaves include sencha (middle-grade green tea), fukamushicha(deep-steamed green tea), gyokuro (shaded green tea), kabusecha(partially shaded green tea), mushi-tamaryokucha (steamed, rounded,beads-shaped green tea), and bancha (coarse green tea). Preferredexamples of roasted tea leaves, on the other hand, includekamairi-tamaryokucha (roasted, rounded, beads-shaped green tea) andChinese green tea.

The green tea extract for use in the present invention can be producedunder ordinary extraction conditions. Upon extraction from green tealeaves, the temperature can be altered as needed depending upon the tealeaves to be extracted. In the cases of sencha and mushi-tamaryokucha,for example, temperature of from 60 to 90° C. is preferred. In the casesof gyokuro and kabusecha, temperature of from 50 to 60° C. is preferred.In the case of bancha, on the other hand, no problem arises even at atemperature of from 90° C. to the boiling temperature. Upon extractionfrom green tea leaves, the amount of water can be preferably from 5 to60 times by weight, more preferably from 5 to 40 times by weight of thegreen tea leaves. The extraction time from green tea leaves ispreferably from 1 to 60 minutes, more preferably from 1 to 40 minutes,even more preferably from 1 to 30 minutes. For example, an extract canbe obtained from middle-grade green tea leaves by adding the tea leavesinto deionized water heated to 65° C., stirring for 2 minutes or so,allowing them to stand still for 2 minutes or so, removing the tealeaves with a filter, and then removing fine tea leaves with a flannelfilter cloth.

As the concentrate of green tea extract for use in the presentinvention, one obtained by concentrating an extract of green tea leavesin hot water or a water-soluble organic solvent can be mentioned.Examples include those prepared by processes exemplified in detail inJP-A-59-219384, JP-A-4-20589, JP-A-5-260907, JP-A-5-306279,JP-A-2003-219800 and JP-A-2003-304811, respectively. As commercialproducts, “POLYPHENON™” (product of Mitsui Norin Co., Ltd.), “TEAFURAN™”(product of ITO EN, LTD.), “SUNPHENON™” (product of Taiyo Kagaku Co.,Ltd.) and the like can be mentioned. In addition, column-purifiedproducts and chemically synthesized products can also be used. As formsof a “concentrate of green tea extract” used herein various forms can bementioned such as a solid, an aqueous solution and slurry.

The green tea mixture for use in the present invention can be obtained,for example, by mixing a green tea extract from green tea leaves with aconcentrate of green tea extract such that the absolute amount ofsubstances in a packaged green tea beverage—said substances are presumedto take part in the formation of dregs with time and including pectinand hemicellulose as causative substances of dregs—can be minimizedwhile raising the concentration of non-polymer catechins as an effectiveingredient in the beverage. Here, the mixing ratio of the green teaextract to the concentrate of green tea extract can be adjusted based onthe solid concentration of the green tea extract and the concentrationof non-polymer catechins in the concentrate of green tea extract suchthat the concentration of non-polymer catechins in the packaged greentea beverage to be obtained finally falls within the range of from 0.05to 0.5 wt. %.

The packaged green tea beverage according to the present inventioncontains non-polymer catechins in a water-dissolved form at aconcentration of from 0.05 to 0.5 wt. %, preferably from 0.06 to 0.5 wt.%, more preferably from 0.07 to 0.5 wt. %, even more preferably from0.08 to 0.5 wt. %, even more preferably from 0.092 to 0.5 wt. %, evenmore preferably from 0.1 to 0.4 wt. %. From the standpoint ofphysiological effects, non-polymer catechins can be contained in awater-dissolved form at a concentration of preferably from 0.11 to 0.3wt. %, more preferably from 0.12 to 0.3 wt. %. A concentration ofnon-polymer catechins lower than 0.05 wt. % makes it difficult to easilyingest a great deal of catechins at once. A concentration of non-polymercatechins higher than 0.5 wt. %, on the other hand, makes it impossibleto make improvements in bitterness and astringency.

The concentration of non-polymer catechins in the present invention isdefined based on the total amount of eight types of non-polymercatechins consisting of catechin, gallocatechin, catechingallate,gallocatechingallate, epicatechin, epigallocatechin, epicatechingallateand epigallocatechingallate.

The weight ratio (A/B) of the non-epicatechins (A) to the epicatechins(B) in the packaged green tea beverage according to the presentinvention may preferably be from 0.54 to 9.0, more preferably from 0.55to 9.0, even more preferably from 0.67 to 9.0, and even more preferablyfrom 1.0 to 9.0 from the standpoint of controlling a hue change duringstorage.

For the non-polymer catechins in the packaged green tea beverageaccording to the present invention, it is preferred that the ratio oftotal gallocatechins as a generic term, which consist ofepigallocatechingallate, gallocatechingallate, epigallocatechin andgallocatechin, to total non-gallocatechins as a generic term, whichconsist of epicatechingallate, catechingallate, epicatechin andcatechin, retain the corresponding ratio in natural green tea leaves.

The percentage of gallates as a generic term, which consist ofcatechingallate, epicatechingallate, gallocatechingallate andepigallocatechingallate, in the non-polymer catechins in the packagedgreen tea beverage according to the present invention is preferably 45wt. % or greater from the standpoint of the effectiveness ofphysiological action of the non-polymer catechins.

The concentration of aluminum ions in the packaged green tea beverageaccording to the present invention is from 10 to 30 mg/kg, preferablyfrom 15 to 30 mg/kg, more preferably from 20 to 30 mg/kg. Aconcentration of aluminum ions lower than 10 mg/kg is not preferredbecause dregs tend to occur prematurely during storage. Such anexcessively low concentration is not suited for the packaged green teabeverage according to the present invention.

The concentration of silicon ions in the packaged green tea beverageaccording to the present invention is from 10 to 30 mg/kg, because thisconcentration range of silicon ions keeps the green tea beverage freefrom the occurrence of dregs for an extended period of time during itsstorage. A preferred range is from 15 to 35 mg/kg, with the range offrom 20 to 30 mg/kg being more preferred.

Aluminum ions and silicon ions may be incorporated in the packaged greentea beverage according to the present invention, for example, bycontact-treating the above-described green tea mixture with analuminosilicate. As aluminosilicates, acid clay, activated clay, zeoliteand the like can be mentioned. It was found that the formation of dregsduring long-term storage of a packaged green tea beverage could beinhibited for the first time when an aluminosilicate having an ironrelease rate of not greater than 0.8 mg/kg to a catechin-containingsolution was selectively used. Described specifically, theabove-described green tea mixture was treated with variousaluminosilicates. The use of an aluminosilicate whose release rate washigher than 0.8 mg/kg led to an increase in the content of iron in thegreen tea mixture, and as a result, the green tea mixture turned into adark green color. Elution of iron metal from an aluminosilicate does notgenerally take place in a water dispersion system but it does in adispersion system of green tea mixture. Unless an aluminosilicatepreferably having an iron release rate of not greater than 0.8 mg/kg toa catechin-containing solution is used, coloration takes place, andmoreover, long-term storage stability cannot be assured for theresulting packaged green tea beverage.

The release rate of iron from an aluminosilicate into acatechin-containing solution can be measured, for example, by a modelsystem to be described next. Specifically, adding 0.15 wt. % of analuminosilicate to a model green tea extract in which the concentrationof non-polymer catechins is from 0.17 to 0.19 wt. %, the percentage ofgallocatechins in all the non-polymer catechins is from 46 to 57 wt. %and the pH is within 6.0 ±0.4; to subjecting the model green tea extractto adsorption treatment; and then measuring the content of iron in thethus-treated green tea extract. More specifically, 0.15 wt. % of analuminosilicate (for example, activated clay or zeolite) which is in adry state is added to the above-described model green tea extract. Theresulting mixture is stirred at room temperature for 10 minutes,followed by the filtration through a 0.8-μm membrane filter. Thethus-obtained green tea extract is filled in a heat-resistant glasscontainer. After the head space of the container is purged with nitrogengas, the container is sealed and subjected to sterilization at 121° C.for 10 minutes in an autoclave. Subsequent to the completion of thesterilization, the green tea extract is immediately chilled to 30° C. orlower, and the content of iron in the green tea extract is measured. Bysuch a measuring method, an aluminosilicate whose iron release rate ispreferably 0.8 mg/kg or lower can be selected with ease which mayhereinafter be referred to as the “specific aluminosilicate”.

Examples of the specific aluminosilicate usable in the present inventioninclude activated clay, acid clay, and zeolite. Preferred examples ofactivated clay include “GALLEON EARTH™NV”, “GALLEON EARTH™NS” and“GALLEON EARTH™V1”, all of which are products of Mizusawa ChemicalIndustries, Ltd. Usable examples of zeolite include not only naturalzeolites but also synthetic zeolites. Specifically, zeolite P andzeolite 4A are preferred.

Upon contact-treatment of the above-described green tea mixture with thespecific aluminosilicate in the present invention, the concentration ofthe specific aluminosilicate can be preferably from 0.05 to 0.5 wt. %,more preferably from 0.1 to 0.5 wt. %, even more preferably from 0.15 to0.4 wt. % based on the green tea mixture from the standpoint of thepreventive effect for dregs and efficiency.

The contact-treatment temperature of the above-described green teamixture with the specific aluminosilicate is preferably from 0 to 80°C., more preferably from 10 to 50° C. from the standpoint of obviatingthe need for cooling facilities and avoiding any potential deteriorationof the green tea mixture.

The contact-treatment time of the above-described green tea mixture withthe specific aluminosilicate may be preferably from 5 to 120 minutes,more preferably from 5 to 60 minutes from the standpoint of the effectand efficiency of adsorption.

The successful inhibition of dregs during long-term storage by thecontact-treatment of the green tea mixture with the specificaluminosilicate is considered to be attributable, but not limited, tothe adsorption of dreg-forming substances to the specificaluminosilicate. In other words, the contact-treatment of the green teamixture with the specific aluminosilicate is, therefore, considered tobe equivalent to an adsorption-treatment with the specificaluminosilicate.

After the specific aluminosilicate is added and the green tea mixture iscontact-treated with the specific aluminosilicate, the aluminosilicateis removed by filtration.

As a filtration method for use in the present invention, a generalmethod, for example, any one of gravity, pressure and vacuum filtrationmethods can be used. Upon conducting the filtration, the temperature canbe similar to the temperature of contact-treatment of the green teamixture from the standpoint of the working efficiency. A filter aid maybe used as desired to increase the filtration rate. It is also possibleto prepare a column packaged with the specific aluminosilicate, allowingthe green tea mixture to flow through the column. In this case, nofiltration step is required specifically so a labor-saving is feasible.

From the standpoint of providing the non-polymer catechins with chemicalstability and facilitating the inhibition of dreg formation duringlong-term storage, the pH of the packaged green tea beverage accordingto the present invention is controlled to preferably from 5.0 to 7.0,more preferably from 5.5 to 7.0, even more preferably from 5.6 to 6.4,even more preferably from 6.1 to 6.4 at 25° C.

A bitterness suppressor may be added to the packaged green tea beverageaccording to the present invention to make it palatable. No particularlimitation is imposed on the bitterness suppressor, but a cyclodextrinis preferred. As a cyclodextrin, an α-, β- or γ-cyclodextrin or abranched α-, β- or γ-cyclodextrin can be used. In the packaged green teabeverage according to the present invention, the cyclodextrin can becontained at a concentration of preferably from 0.01 to 0.5 wt. %, morepreferably from 0.01 to 0.3 wt. %.

To the packaged green tea beverage according to the present invention,it is possible to add, in combination with the ingredients derived fromtea, additives—such as antioxidants, flavorants, various esters, organicacids, organic acid salts, inorganic acids, inorganic acid salts,inorganic salts, colorants, emulsifiers, preservatives, seasoningagents, pH regulators and quality stabilizers—either singly or incombination. Examples of the inorganic acids and inorganic acid saltsinclude phosphoric acid, disodium phosphate, sodium metaphosphate, andsodium polyphosphate. These inorganic acids and inorganic acid salts maybe contained preferably at a concentration of from 0.01 to 0.5 wt. %,with from 0.01 to 0.3 wt. % being more preferred, in the packaged greentea beverage according to the present invention.

Similar to general beverages, a molded package made of polyethyleneterephthalate as a principal component (so-called PET bottle), a metalcan, a paper package combined with metal foils or plastic films, or abottle can be used as a package for the production of the packagedbeverage according to the present invention. The term “packagedbeverage” as used herein means a beverage which can be taken withoutdilution.

The packaged green tea beverage according to the present invention canbe produced, for example, by filling the beverage in a package such as ametal can and, when heat sterilization is feasible, conducting heatsterilization under sterilization conditions as prescribed in the FoodSanitation Act. For those which cannot be subjected to retortsterilization like PET bottles or paper packages, a process is adoptedsuch that the beverage is sterilized beforehand under similarsterilization conditions as those described above, for example, at ahigh temperature for a short time by a plate-type heat exchanger, iscooled to a predetermined temperature, and is then filled in a package.Under aseptic conditions, additional ingredients maybe added to andfilled in a filled package.

The following examples further describe and demonstrate embodiments ofthe present invention. The examples are given solely for the purpose ofillustration and are not to be construed as limitations of the presentinvention.

EXAMPLES

<Measurement of Catechins>

A high-performance liquid chromatograph (model: “SCL-10AVP”)manufactured by Shimadzu Corporation was used. The chromatograph wasfitted with an LC column packed with octadecyl-introduced silica gel,“L-Column, TM ODS” (4.6 mm in diameter×250 mm in length; product ofChemicals Evaluation and Research Institute, Japan). A packagedbeverage, which had been filtered through a filter (0.8 μm) and thendiluted with distilled water, was subjected to chromatography at acolumn temperature of 35° C. by gradient elution. A 0.1 mol/L solutionof acetic acid in distilled water and a 0.1 mol/L solution of aceticacid in acetonitrile were used as mobile phase solution A and mobilephase solution B, respectively. The measurement was conducted under theconditions of 20 μL injected sample quantity and 280 nm UV detectorwavelength.

<Measurements of Iron Content, Silicon Ion Concentration and AluminumIon Concentration>

Concerning the Fe concentration, silicon ion concentration and aluminumion concentration in each sample to be ranked, quantitation wasconducted by CIP analysis.

(System)

-   -   ICP emission spectrometer, “SPS 3000” (manufactured by Seiko        Instruments, Inc.)        (Measurement conditions for inductively coupled plasma emission        spectrometry)    -   High frequency output: 1.2 KW    -   Reflected wave input: >2 W    -   Plasma gas flow rate: 18 L/min    -   Carrier gas pressure: 2 kgf/cm²    -   Auxiliary gas flow rate: 1.2 L/min    -   Chamber gas flow rate: 0.6 L/min    -   Measurement height: 12 mm above an L/R spectroscope    -   Measurement wavelength: A1 (396.152 nm)    -   Torch: water-based    -   Nebulizer: water-based    -   Chamber: Scott type        (Fe, Si and Al standard solutions)    -   Fe (1000 mg/L) standard solution for atomic absorption        spectroscopy (product of Wako Pure Chemical Industries, Ltd.)    -   Si (1000 mg/L) standard solution for atomic absorption        spectroscopy (product of Wako Pure Chemical Industries, Ltd.)    -   Al (1000 mg/L) standard solution for atomic absorption        spectroscopy (product of Wako Pure Chemical Industries, Ltd.)        <Measurement of Lightness>    -   Color difference meter, “ZE 2000” (manufactured by Nippon        Denshoku Industries Co., Ltd.)    -   Zero-adjustment black plate, “0-ADJ” (manufactured by Nippon        Denshoku Industries Co., Ltd.)

The power was turned on. After the color difference meter was left for15 minutes, “0-ADJ” was inserted in a measurement unit, and calibrationwas performed relative to a standard. Subsequently, a glass cell wasfilled to an index mark with a sample. The glass cell was inserted inthe measurement unit to perform a measurement. In a color specificationsystem displayed after the measurement, the L-value was used.

<Ranking Method of Dregs>

Each sample to be tested, which was contained in a clear container, wasobserved for the condition of its content on an illuminator. The day onwhich dregs were observed for the first time was determined as anoccurrence day of dregs.

Test 1

Testing Method

(Preparation of Green Tea Mixture)

A concentrate of green tea extract [“POLYPHENON™” (product of MitsuiNorin Co., Ltd.; content of non-polymer catechins: 33.70 wt. %)] wasadded to a green tea extract to provide a green tea mixture.

-   -   Concentration of non-polymer catechins: 0.18 wt. %    -   Percentage of catechingallates in total non-polymer catechins:        46 to 57 wt. %    -   pH after sterilization: 6.2

To an aliquot of the green tea mixture prepared in the above, one of thevarious activated clays shown in Table 1 was added in an amount of 0.15wt. % as an outer percentage. The resulting mixture was stirred at roomtemperature (25° C.) for 10 minutes, followed by the filtration througha 0.8-μm membrane filter. The thus-obtained green tea mixture was filledin a heat-resistant glass container. After the head space of thecontainer was purged with nitrogen gas, the container was sealed andsubjected to sterilization at 121° C. for 10 minutes in an autoclave.Subsequent to the completion of the sterilization, the green tea mixturewas immediately chilled to 30° C. or lower, and the content of iron inthe green tea mixture and the lightness (L-value) and pH of the greentea mixture were measured.

Relationships between the activated clays and the iron contents in thecorresponding green tea mixtures of Examples 1-2 and ComparativeExamples 1-2 are shown in Table 1. TABLE 1 Example 1 Example 2 “GALLEON“GALLEON EARTH ™ V1” EARTH ™ NS” Comp. Ex. 1 Comp. Ex. 2 (product of(product of “SA 35” “SA 80” Mizusawa Mizusawa (product of (product ofChemical Chemical Nippon Nippon Industries, Industries, KasseihakudoKasseihakudo Activated clay Ltd.) Ltd.) Co., Ltd.) Co., Ltd.) Ironcontent [mg/kg] 0.5 0.8 1.0 1.2 L-value [—] 78 74 69.5 68Test 2

Packaged green tea beverages of Examples 3-7 and Comparative Examples3-4 obtained in a similar manner as in Test 1 except for the use of theactivated clays shown in Table 2 were stored at 55° C., and wereobserved with time for the development of dregs. The results are shownin Table 2. TABLE 2 Example 3 Example 4 Example 5 Example 6 Example 7“GALLEON Same as in “GALLEON Same as in “GALLEON Comp. Ex. 3 Comp. Ex. 4Activated clay EARTH ™ NV” Ex. 3 EARTH ™ V1” Ex. 5 EARTH ™ NS” “SA 35”“SAI” Amount added [wt. %] 0.15 0.30 0.15 0.30 0.15 0.15 0.15 Color toneNo problem No No problem No problem No problem Changed Changedimmediately problem into a dark into a dark after green color greencolor adsorption treatment Occurrence day 7^(th) day 21^(st) day 7^(th)day 11^(th) day 5^(th) day 4^(th) day 4^(th) day of dregs Overallranking feasible feasible feasible feasible feasible infeasibleinfeasibleTest 3

Packaged green tea beverages of Examples 8-9 obtained in a similarmanner as in Test 1 except for the use of the zeolite shown in Table 3were stored at 55° C., and were observed with time for the developmentof dregs (as sterilization conditions, however, UHT sterilization wasconducted at 138° C. for 30 seconds) The compositions and rankingresults of the packaged green tea beverages of Examples 8-9 and apackaged green tea beverage not subjected to the contact-treatment withthe zeolite (untreated product) are shown in Table 3. TABLE 3 UntreatedExample 8 Example 9 product Activated clay Zeolite P Same as — in Ex. 8Amount added [wt. %] 0.05 0.1 Color tone immediately No No afteradsorption treatment problem problem Occurrence day of dregs 13^(th) day16^(th) day 2.5^(th) day Overall ranking feasible feasible infeasibleAnalysis data of packaged beverages Concentration of [wt. %] 0.18 0.180.18 non-polymer catechins (A)/(B) — 1.2 1.1 1.1 Magnesium ions [mg/kg]21 20 21 Calcium ions [mg/kg] <1.0 <1.0 <1.0 Aluminum ions [mg/kg] 17 284.8 Silicon ions [mg/kg] 15 27 2.3

From the results of Tables 1-3, it was confirmed that the occurrence ofdregs in a packaged green tea beverage could be delayed to a target day,that is, to the 5^(th) day at 55° C. (equivalent to 6 months when storedat room temperature) or longer by contact-treatment with the specificaluminosilicate.

1. A packaged green tea beverage with a concentrate of a green teaextract mixed therein, comprising: (a) 0.05 to 0.5 wt. % of non-polymercatechins in which the weight ratio [(A)/(B)] of (A) non-epicatechins to(B) epicatechins is from 0.54 to 9.0; (b) 10 to 30 mg/kg of aluminumions; and (c) 10 to 30 mg/kg of silicon ions.
 2. A process for theproduction of a packaged green tea beverage containing non-polymercatechins at a concentration of 0.05 to 0.5 wt. %, which comprisesbringing an aluminosilicate, which has an iron release rate of notgreater than 0.8 mg/kg to a catechin-containing solution, into contactwith a green tea mixture of a green tea extract and a concentrate ofgreen tea extract.
 3. The process for the production of a packaged greentea beverage according to claim 2, wherein the aluminosilicate is addedin the proportion of 0.05 to 0.5 wt % based on the green tea mixture. 4.The process for production of a packaged green tea beverage according toclaim 2, wherein the packaged green tea beverage is the packaged greentea beverage according to claim
 1. 5. The process for the production ofa packaged green tea beverage according to claim 3, wherein the packagedgreen tea beverage is the packaged green tea beverage according to claim1.